When it comes to a new kitchen, there are so many decisions to make. Where will you need electrics, do you want the oven beneath the counter or at eye line, can you afford solid wood units or ply, will they be a shaker style or very minimal?
However, your kitchen countertops are what you’ll be looking at more than anything else. You’ll be reading cookbooks, prepping food, eating and generally lounging around next to, so it’s important to make the right choice. And right now there’s more choice than ever.
As new technology comes to the forefront of kitchen design, we look at the pros and cons of six different work surfaces – some old favourites and some newer, synthetic amalgamations.
Read the following article to find out more: https://www.image.ie/interiors/kitchen-countertops-the-differences-between-stone-conrete-metal-solid-surfaces-and-timber-counters-183031